Thursday, 17 March 2011

Shamrock Sweet Rolls

Happy St. Patty's Day!

I really loved this combination of chocolate filled sweet rolls with minty frosting. The dough was moist and not too dry. It was excellent.

I used the BASIC ROLL MIX and then filled it with chocolate mousse filling from and then used up some left over minty frosting we had from a Birthday party at the beginning of the month and just had those sprinkles in the cupboard as well.

Baking sweet rolls just comes naturally to me :)

Simply put four sweet rolls together in the shape of a shamrock or 4-leaf clover and then frost as desired. Serve warm!

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Thanks for posting a comment - Greetings from Melissa - the Sweet Roll blogger :)