Part of my new years
I'm pregnant... and lately, I don't feel like baking much. It's difficult to get those creative juices flowing and I just want comfort food. You would think that sweet rolls would be at the top of my list for comfort food.... but it's not.
I've been craving a lot of sub sandwiches, hummus, Mexican food and stuff like that... and ice cream, and milk shakes. I had bought a can of strawberry pie filling for my strawberry milkshakes - and I had a bit left over - I used it in these sweet rolls.
I will say that they were good, but they didn't hit the spot like I had hoped. I should try them again in the future when I'm not preggers. I may add zest to the glaze next time.
Dough: basic mix with zest from one lime
Filling: strawberry pie filling and a mix of strawberry jam
Glaze: simple made with juice from 1/2 lime and powdered sugar
In a large bowl or in a bread maker combine ingredients as follows:
1/2 cup luke warm water
1 medium egg
40ml vegetable oil
zest from one lime
2 cups BASIC/HOT ROLL MIX
1 teaspoon active dry yeast
Stir well to make a soft and not too sticky dough. Knead. Let rise till doubled. Punch down. Rest. Roll out into rectangle. Spread with 1/3 - 1/2 cup strawberry pie/jam filling. Roll up and cut into 8 equal slices. Place into prepared pie tin. Rise again in warm place. Bake 15-20 minutes at 175C degrees. Prepare sweet glaze. and brush or drizzle on while rolls are still warm. Makes 8 rolls.
Glaze: In a small bowl, combine juice from 1/2 lime with enough powdered sugar to make a not too thick frosting. At least 1/2 cup sifted powdered sugar.