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Every month, I'm going to try one linked up recipe... from March, I tried the Philly Friendship Braided Bread... yum yum... what a perfect Easter-morning breakfast treat :)
I gotta tell ya, they tasted like Toaster Strudels - but like better! Here are mine... and I had some leftover dough from another project - we made two kinds of rolls Easter weekend - and so I did the braided bun thing together with my daughter to make sort of like an Amish girl - check it out:
Before baking, see the difference in the doughs - the Philly Friendship Braided Bread is some of the "wettest" dough I've every worked with - it was different but the taste is sensational! |
This month... May, I will be on vacation in America - yippee!
I'm so happy :)
I will leave the linkytool up for anyone to join but I won't personally invite anyone until I return from vacation.
If you've done this before you know the routine. If not, it goes like this:
- Link up your sweet roll creation and include link to specific post URL (not the main page).
- So that everyone can find us from your blog and get some linky love - please link back to Sweet Rolls that Rock with either a text link or a link button.
- Leave a comment below.
- Would be nice to give all participants some traffic, do visit at least 2 other blogs in the party. Browse around. We all like comment love - so give some and get some :)
- Suggestion: Bookmark or keep link button to this blog so you can easily link up your future sweet roll creations the first of every month.
That little girl roll is so neat looking. Talk about edible art.
ReplyDeletethanks lisa. yeah it was fun to do. now i gotta think of something to bake. my family is all like, so you're the sweet roll blogger - you gotta make us something to eat... i gotta figure that out. i was thinking about doing your orange pull apart bread... that looks so yummy.
ReplyDeleteThat braided bread looks so yummy-you can't go wrong with a cream cheese filling! :)
ReplyDelete