SWtR will give you some blogger love and feature you here this month. Here is my sweet roll round up:
Sweet Potato Pecan Cinnamon Rolls - drizzled with a sweet potato glaze - and it's vegan! From Lauren at Healthy Food for Living.
 |
| Photo credit: Healthy Food for Living |
This next one is not a roll - but a cookie! But hey, I love cookies, too. It's from Darla at Bakingdom. She says they are just as good as the real thing. I'm going to have to bake them to find out. They look really yummy. She calls them Cinnarookies!
 |
| Photo credit: Bakingdom |
This next one is very out there. I'm liking the sound of it a lot. I mean, oreos - come on! I love them. They are my absolute favorite... in ice cream... and maybe in sweet rolls, too. Now I have to try these: Black Forest Buns by Irene of Sunshine's Kitchen. Irene, I'm new to your blog - and I'm loving it already :)
 |
| Photo credit: Sunshine's photography |
That's the round up. Check out the other links in the Cran-apple Cider and Pumpkin Pie Post. You won't be disappointed.
Whoa, what a great round up of wonderful sweet rolls! Pray you will have a wonderful New Year full of wonders and joy, Melissa!
ReplyDeleteLooks delicious! I’ll have to try this recipe. I love cinnamon and cinnabons and I always get Cinnamon Swirl Coffee Toffee Cookies from The Coffee Toffee Company (www.coffeetoffeeco.com) which is similar to this but the toffee is baked in so there’s a little crunch & OMG they are soooo good!
ReplyDeletethat sounds delicious Kendall. I love toffee, i'll have to do a sweet roll with toffee in the future :)
ReplyDelete