Every month, I'm going to try one linked up recipe... from March, I tried the Philly Friendship Braided Bread... yum yum... what a perfect Easter-morning breakfast treat :)
I gotta tell ya, they tasted like Toaster Strudels - but like better! Here are mine... and I had some leftover dough from another project - we made two kinds of rolls Easter weekend - and so I did the braided bun thing together with my daughter to make sort of like an Amish girl - check it out:
|Before baking, see the difference in the doughs - the Philly Friendship Braided Bread is some of the "wettest" dough I've every worked with - it was different but the taste is sensational!|
This month... May, I will be on vacation in America - yippee!
I'm so happy :)
I will leave the linkytool up for anyone to join but I won't personally invite anyone until I return from vacation.
If you've done this before you know the routine. If not, it goes like this:
- Link up your sweet roll creation and include link to specific post URL (not the main page).
- So that everyone can find us from your blog and get some linky love - please link back to Sweet Rolls that Rock with either a text link or a link button.
- Leave a comment below.
- Would be nice to give all participants some traffic, do visit at least 2 other blogs in the party. Browse around. We all like comment love - so give some and get some :)
- Suggestion: Bookmark or keep link button to this blog so you can easily link up your future sweet roll creations the first of every month.